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Grain Spirits and Food Calls It Quits In Midtown

Saturday was the cocktail-centric concept's last day.

Beni’s Cubano ‘Coming Soon’ To Peachtree Center’s ‘The Hub’

The Cuban-style eatery is from the team behind Tin Lizzy's.

Made Goods Expanding in Atlanta with ADAC Showroom

The West Coast brand is establishing a permanent presence in Atlanta with its fourth showroom.

J&J Bourbon Bar Goes Bottoms Up

The multi-faceted restaurant could not capitalize on a high-profile location on N. Highland Avenue.

[UPDATE]: El Mexicano Owners Name New Restaurant Patria Cocina

Located in new Grant Park development the Beacon Atlanta, Patria Cocina will offer traditional Mexican cuisine.

Allora by Concentrics Restaurants Now Open at Twelve Hotel

The Italian concept is operating out of former Lobby at Twelve space.

[UPDATE]: Anh’s Kitchen Quietly Opens in Midtown

The Vietnamese concept from MF Sushi's Kinjo brothers began service without much fanfare.

Coffee Shop Cafe 120 Planned Near Sugarloaf Mills

The 'community coffee house' is in the permitting process.

Frozen Yazz To Combine Yogurt and Music at Town Center at Cobb

New fro-yo concept stands out for its unusually detailed branding.

Southern Candy Company Moving to Peachtree Center

The nearly 30-year-old candy store builds on an existing relationship with the Downtown mall.

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Pre-Opening Checklist

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.