Facebook-f Twitter Rss

Barbershop, Kickboxing Studio Secure Leases For Uptown Atlanta

The Commodore and Roundhouse Kickboxing latest tenants announced for mixed-use redevelopment.

Dave’s Hot Chicken Signs Eight-Unit Franchise Agreement in Georgia

Multi-unit deal will bring Los Angeles-founded Nashville Hot Chicken chain to Fulton, Forsyth, Cobb, Douglas, and Cherokee counties.

Yalda West Midtown To Open August 18 in Osprey Building

Restaurant will open with dinner and add weekend brunch soon.

PS Now Accepting Reservations for First Private Airport Terminal at Hartsfield-Jackson

Opening September 6, 2023, the first-of-its-kind travel service for commercial travelers transforms the premium arrival and departure experience at the nation’s busiest airport.

Miller’s Ale House Debuts Snellville Restaurant

Additional state locations to open in Sharpsburg and Fayetteville in 2023.

Buckhead Cheesecake Factory Building Comes Crumbling Down

Building was recommended for demolition in late 2020 by DRC.

‘Italian Experience’ Bar Ti Amo Opens August 4 in Buckhead

Restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, is behind the new restaurant.

Hello Hilo Brings ‘Aloha Spirit’ to Gainesville

Fast-casual eatery is from the founders of King's Hawaiian.

Eat My Biscuits To Debut Mid-August in East Point

Central to the menu are fried biscuits, a specialty brought from Chicago, according to Owner Vanetta Roy.

Atlanta’s Newest Food Truck Brings Caribbean Flavors to the City

Island Lobster Food Truck specializes in lobster rolls, offering seven options to choose from.
Load More
handshake

Opening, Growing or Expanding Your Business?

What Now Atlanta is assembling Atlanta's leading organizations in the restaurant, retail and real estate industries to help you take your business to the next level.

Expanding Your Business?

GOT A NEWS STORY/TIP?

Something opening or closing in your neighborhood? Drop us a note:[email protected]

Pre-Opening Checklist
Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.
Download Now