The Italian concept is operating out of former Lobby at Twelve space.
Allora, a new Italian concept from Concentrics Restaurants, is now open in Atlantic Station, according to a press release Friday.
The restaurant has replaced Lobby in the Twelve Hotel.
“Executive Chef Chris Maher offers an impressive menu filled with house-made pastas, specialty pizzas, creative insalatas, small plates and more,” according to the release.
Highlights from the menu include a range of antipasto like Charred Octopus, Barlotto Bean Hummus, Peperonata, and Castelvetrano olives; Veal and Ricotta Meatballs with Parmesan Grits, San Marzano tomatoes and Grana Padano; and Whole Roasted Artichoke with Bagna Cauda and bread crumbs.
Specialty pizzas include Carbonara with Pancetta, Cracked Pepper, Mozzarella, Pecorino Romano and a Farm Egg; Fennel Sausage featuring San Marzano Passata, Calabrian Chiles, Cherry Tomatoes, Sicilian Oregano; and a traditional Margherita pie are ideal for sharing.
House made Cacio e Pepe; Porcini Agnolotti; and Lemon Saffron Campanelle are among the pasta offerings. Entrees include dishes like the Roasted Branzini; Grilled Wagyu Flank Steak; and Pork Milanese.
Todd Rushing has curated the wine list, signature and classic cocktails, and craft beers in cans, bottles and on draft.
The space is industrial with leathers and woods, and “rustic touches” including a central bar, chef’s tables overlooking an open kitchen, and a covered outdoor patio.
Visit Allora’s website here for hours of operation and a complete menu.
