The Raleigh-based french-fry concept is continuing to grow in Atlanta.
The culinary concept combining Italian and Brazilian influences has been operating in West Midtown.
Just Loaf'n serves New Orleans-style food at an existing location near Grant Park.
The development on Flat Shoals Avenue is set to have 37 residential units and a ground floor with thousands of square feet of retail space.
Urban Deli is being built out in a former barber studio space on Glenwood Avenue.
The food stall is a new concept from Atlanta catering company Harlem Eatz.
The concept, founded by Troy Berry and Brian Clark, began in the duo's apartment during the pandemic and has since grown to a formidable and wholly inclusive black-owned bar and lounge.
Billed as the city’s first and longest-running food truck, the signature New Orleans slingers will be setting up shop on the ground floor of The Marbut.
This will be the second iteration of the wildly popular taco joint from Chef Timothy Rufino.
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