Drew Pittock - What Now Atlanta

Firehouse Subs to Join Decatur’s Chapel Hill Commons

Local franchisees Sylvester and Monique Smith hope to have the restaurant open by September.

New York-Based LGBTQ+ Club, 4West Lounge, is Coming to Atlanta

The concept, founded by Troy Berry and Brian Clark, began in the duo's apartment during the pandemic and has since grown to a formidable and wholly inclusive black-owned bar and lounge.

Mezza Luna Owner Acquires Roswell Pizzeria, ZuZZu

The restaurant will be taken over by established restaurateur and native of Rome, Luigi Tartaglione.

Just Loaf’n Po’boy To Open Another Storefront in East Atlanta Village

Billed as the city’s first and longest-running food truck, the signature New Orleans slingers will be setting up shop on the ground floor of The Marbut.

PizzaForno Becomes First-to-Market in Atlanta With Three New Automated Pizzerias

The 24/7 automated pizzeria is set to make its Georgia debut with new locations in Buckhead and other areas around metro Atlanta.

New Mochi Donut Shop, Mochimee, to Open Downtown

The concept comes courtesy of Boxete Group, a local franchise group that is also opening a Mochinut and Jaws TPK later this year.

I Scream and Cake, Opening Late Summer, Promises Treats as Sweet as Its Mission

Part of the new dessert shop, taking up residence in Fairburn Mays, will be a charitable arm dubbed We Are One that sets bright and talented students up with college scholarships.

The Peach Cobbler Factory Will Join The Avenue West Cobb This Summer

The franchise concept, which currently has 20 locations that are either open or coming soon across Georgia, is home to some unique dessert offerings including its namesake cobblers.

Dash Hospitality Announces New Concept, Message in a Bottle

The restaurant, specializing in ‘superior seafood and sailor spirits,’ will open at The Village Dunwoody in late fall.

Chef Todd Hogan is Bringing His Philanthropic Cuisine, Community Burger, to Milton

Hogan is passionate about ending food insecurity, so a local food bank is always among the beneficiaries of the proceeds from the restaurant’s charitable arm, My Community Matters.