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Hobnob Neighborhood Tavern — stylized as “HOBNOB” — will open the doors to its Atlantic Station jewel box restaurant in early February 2021, according to a press release Thursday. The two-story eatery, at 245 18th Street, will be metro Atlanta’s fourth Hobnob location, offering “refined tavern fare with a Southern flair.”
“We’re very excited to bring Hobnob to one of Atlanta’s most iconic developments,” Sean Yeremyan, co-owner of parent company Big Table Restaurants, said in the release. “Atlantic Station has something for everyone, and Hobnob operates on the same philosophy. Our menu selections satisfy every taste, and we serve guests in a welcoming environment that’s perfect for connecting with friends and family.”
The new location will be overseen by General Manager Cindy Farrant with Chef Catherine Dill running the kitchen. As with the other HOBNOB locations in Brookhaven, Dunwoody, and Halcyon, Hobnob Atlantic Station will serve lunch, dinner, and weekend brunch, with weekly specials and a live DJ on Friday and Saturday evenings.
The new location is home to “HOBNOB HIGH UP,” a rooftop patio that’s available for guests 21 and older on a first-come, first-served basis. The restaurant’s Halcyon location opened earlier this year with the rooftop patio as well.
HOBNOB Atlantic Station is currently hiring for all positions and is holding open-house sessions at the restaurant from 10 a.m. to 4 p.m. now through Wednesday, Dec. 23. Interested parties can apply here.