Drew Pittock - What Now Atlanta

Coffee Purveyors, Apotheos Roastery, to Open Cafe and Bar This Summer

The Kennesaw-based company will set up shop on the ground floor of the Anthem offices along W Peachtree St.

Pullman Yards Announces New ‘Drinks Hall’ Concept, AlcoHall at Pullman

Much like a food hall, each vendor will offer its own unique brand experience at its own price point, and will showcase everything from limited-edition selections to signature sips.

Details Emerge for Two More Whataburger Outposts

The two new locations, slated for Akers Mill Square and Kennesaw’s Cobb Place, will both be corporate-owned, while franchise group Made to Order Holdings has another nine planned for this year.

Village Burger’s Seventh Outpost Planned for Alpharetta

Earlier this week, the brand announced on its Facebook that a lease has been signed and doors should open this May.

Details Emerge for The Baxter, a New Concept From McCray’s Tavern Team

Despite the fact that co-owners Scott Kerns and Scott McCray recently acquired the property, they’re already eyeing an end-of-April, early-May opening.

Fork U Concepts to Open Southern Prospect in Watkinsville’s Wire Park

True to its name, the new restaurant and bar helmed by Scott and Alexis Kinsey will feature plenty of Southern fare, with a drink program that leans heavily toward bourbons and whiskeys.

A New Concept From Chattahoochee Food Work’s Robert Montwaid to Open on Eastside

Montwaid says he is teaming up with Gordon Brown, the owner of Philly G Steak, to open Philly G Steak Plus – an elevated spin on the brand.

New Seafood Joint to Take Over Dry Cleaners in Ben Hill

The take-out operation, dubbed ATL Seafood 2 Go, will replace Ben Hill Community Cleaners on Campbellton Rd SW.

Old Fourth Ward’s Condesa Coffee Cafe Gets New Owner

Anthony Montague, who owns and operates Buford-based Just Be Organic Smoothie Bar, intends to keep the coffee shop running as is, while incorporating some of his smoothie recipes.

Three Dollar Cafe Set to Open at Coolray Field Mid-Spring

Franchisees Aamir Ali, Asad Babwari, and Azam Saju say that guests can expect a more upscale spin on the brand, including an elevated design, menu additions, and cocktails.