National non-profit with East Lake roots will soon call East Lake home.
Two dog-friendly patios, a cellar/wood-aging facility, kitchen, taproom and private event space make up the 6,800-square-foot brewhouse.
The ice cream and sorbet shop will join previously announced tenants Braise and Hop City.
Chef Mihoko Obunai will serve four house-made bone broths to enjoy at the counter or on Beltline strolls.
Construction for combining the patios is complete and the restaurant will work on the interior into 2019.
The building that houses the ice cream shop has been 'purchased and will be demolished this fall.'
An existing building was demolished by a wrecking ball, the symbolic beginning of construction for the residential component of Star Metals Atlanta.
Docent’s roastery will occupy the building in which Café + Velo currently resides.
American Roadhouse will live on in the new Mediterranean eatery with a 'corner' of the menu dedicated to its breakfast.
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