LA’s Bar & Grill to Take Over Rozina Bakehouse 

No frills, no gimmicks, just classic American pub grub in Downtown ATL
LA’s Bar & Grill to Take Over Rozina Bakehouse
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A new lounge restaurant dubbed LA’s Bar & Grill is taking over the space formerly occupied by Rozina Bakehouse at 33 Hurt Plaza, according to Tyrone Robbins, the restaurant’s owner. Robbins and his team are currently putting some of the finishing touches on the space, as well as refining their menu, and hope to be open in October or November.

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Robbins tells What Now Atlanta that for now, LA’s Bar & Grill won’t be doubling down on live entertainment or a club aesthetic, but rather classic American bar food like chicken wings, fish, and shrimp alongside a casual atmosphere that can cater to client meetings and after-work relaxation.

Prior to getting into the restaurant industry, Robbins has served as the founder and managing partner of Executive Imaging Group, a digital scanning and printing company with specializations in the legal, healthcare, higher education, and government fields. EIG is in fact located just down the way from LA’s Bar & Grill in The Hurt Building.

Drew Pittock

Drew Pittock is a freelance writer from Los Angeles, CA. He’s covered music, culture, and plant-based cuisine for various media outlets from Beijing to Tallinn and beyond. He currently lives in El Paso, TX with his wife and their cat.

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1 Comment

  1. Rozina Bakehouse was amazing when Shay Lavi was there.

    I’m excited to go check out the new place after the transition.

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