The A Bar & Grill Now Serving Up American Fare at Hartsfield-Jackson Atlanta International Airport

The restaurant opening is the latest update to the airport's concessions refresh program.
The A Bar and Grill Now Serving Up American Fare at Hartsfield-Jackson
Photo: Hartsfield-Jackson Atlanta International Airport

The A Bar & Grill is now open at Hartsfield-Jackson Atlanta International Airport (ATL) in the Domestic atrium.

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Named as a nod to the city, The A Bar & Grill is an upscale casual-dining concept curated and developed by global restaurateur HMSHost exclusively for the airport. 

Formally Atlanta Chophouse and Brewery, The A Bar & Grill menu features American fare ranging from elevated steakhouse dishes, such as steak au poivre to salmon Oscar, to Southern classics like buttermilk-fried chicken and biscuits and gravy.  

“We strive to offer our passengers and guests new and distinctive offerings as they travel through ATL,” ATL Deputy General Manager and Chief Commercial Officer Jai Ferrell said in a press release. “The opening of The A Bar & Grill is one of many exciting changes to come from the ATL Skypointe Reimagined project, as we continue to elevate the customer experience.”

ATL Skypointe Reimagined is a substantial refresh to the airport’s concessions program. The multi-phase, multi-year program will provide over 300,000 square feet of new food, beverage, retail and service offerings throughout the airport.

“HMSHost developed The A Bar & Grill to cater to the unique desires and needs of the traveler at Hartsfield-Jackson Atlanta International Airport,” HMSHost Vice President of Business Development Tosin Kasali said. “With so many ‘bleisure’ [business and leisure] travelers flying to or through the airport daily, we tailored the menu to provide them with a wide range of high-quality food and  beverage options, so they can enjoy something satisfying to fuel their journey. We are grateful for our continued partnership with Hartsfield-Jackson International Airport and are looking forward to travelers experiencing this new concept.”

Libby Allnatt

Libby Allnatt

Libby Allnatt is the Editor/Reporter for What Now Atlanta. She has been in the journalism industry since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.
Libby Allnatt

Libby Allnatt

Libby Allnatt is the Editor/Reporter for What Now Atlanta. She has been in the journalism industry since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.
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