Cuban-native Ozzy Llanes opened Cubanos ATL in Sandy Springs last August in the hopes of bringing some authentic Cuban sandwiches and coffee to the Peach State. Now, after nearly a year of hot, pressed sandwiches, Llanes has brought his operation to Cumming.
The second Cubanos ATL location, at 928 Market Pl Boulevard in Cumming, opened quietly on May 26th, debuting a new sandwich alongside the restaurant’s four classics: a vegan take on The Miami, which is traditionally made with Llanes’ family’s secret pork recipe, ham, pickles, mustard and swiss cheese.
The new spot, similar to the original, is a take-out only operation inside of a tiny home that Llanes built out to fit his restaurant concept, and is situated in the parking lot of Jax Fine Wines and Spirits at Cumming Marketplace.
All the recipes and ingredients (including bread from La Segunda Central Bakery) are the same at the new place as they are at the original spot, so Cumming natives need not trek all the way out to Sandy Springs anymore for some authentic Cuban food.
ATL Cubanos in Cumming is open now, so vegans and carnivores alike can there for their Cuban sandwich fix and a strong Cuban coffee. And if you can’t make it out to Cumming or Sandy Springs, Llanes also has a food stall coming soon to Chattahoochee Food Works.
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No vegan sandwich as of May 30th.