Cubanos ATL Quietly Opens Second Location in Cumming

The authentic Cuban breakfast and lunch spot has opened its second location and introduced a vegan Cuban sandwich.
Cubanos ATL quietly opens second location in cumming
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Cuban-native Ozzy Llanes opened Cubanos ATL in Sandy Springs last August in the hopes of bringing some authentic Cuban sandwiches and coffee to the Peach State. Now, after nearly a year of hot, pressed sandwiches, Llanes has brought his operation to Cumming.

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The second Cubanos ATL location, at 928 Market Pl Boulevard in Cumming, opened quietly on May 26th, debuting a new sandwich alongside the restaurant’s four classics: a vegan take on The Miami, which is traditionally made with Llanes’ family’s secret pork recipe, ham, pickles, mustard and swiss cheese.

The new spot, similar to the original, is a take-out only operation inside of a tiny home that Llanes built out to fit his restaurant concept, and is situated in the parking lot of Jax Fine Wines and Spirits at Cumming Marketplace.

All the recipes and ingredients (including bread from La Segunda Central Bakery) are the same at the new place as they are at the original spot, so Cumming natives need not trek all the way out to Sandy Springs anymore for some authentic Cuban food.

ATL Cubanos in Cumming is open now, so vegans and carnivores alike can there for their Cuban sandwich fix and a strong Cuban coffee. And if you can’t make it out to Cumming or Sandy Springs, Llanes also has a food stall coming soon to Chattahoochee Food Works.

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.

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