The hospitality group has five projects in the works, including a second Muchacho location and a brand new restaurant concept.
Self-taught stained glass artist Day Kennedy is opening a brick-and-mortar retail store.
The 10,000-square-foot darts bar will span two stories and boast twelve darts-throwing areas.
The new restaurant concept will champion local artisans and feature a vegetable-forward menu.
Capella Cheese will offer nearly 300 artisanal cheeses, cured meats, and specialty foods.
The new restaurant concept will bring hand-stretched mozzarella and handmade pasta to West Midtown.
The new restaurant will specialize in a fusion of American and West African cuisine.
The Mexican joint has closed and a Mediterranean restaurant is set to take its place.
The new boutique kickboxing studio will offer group fitness classes, personal training, and personal nutrition programs.
The new restaurant is expected to open in August.