The newest tenant joins a growing list of vendors in the food hall that includes Pastaholics, Mochinut, Gekko Sushi, The Original Hot Dog Factory, and Honeysuckle Gelato.
The recently filed permits call for two restaurants and a rooftop bar in the ambitious, billion-dollar project that’s slowly been taking shape since 2017.
The new changes will allow the space to ‘continue to create food for the Culinary Curious, Culturally Diverse, and those with unique dietary needs as well as keep on offering its mix of pop-ups.’