The current residentially zoned property is surrounded by properties used and zoned industrially.
The small-batch, hand-crafted ice creamery will open its third location this spring.
A new outpost of the Colombian restaurant aims to open by March.
Site plan modifications for the mixed use development were granted by the City Council in December.
West Midtown gains a Naples-inspired mozzarella bar serving hand-stretched mozzarella, pasta, Italian wines, and craft cocktails soon.
Granite plans to create an activated, hospitality-driven lobby to provide additional common space for customers to work, meet or socialize.
Hotel and its Japanese eatery are on track for a late-summer 2022 debut.