Some of the changes include 'misting' all of the escape rooms with disinfectant, and keeping each experience private versus shared so people will only be in a team with those they booked the game with.
The new space will feature a tasting room, production facility to house stills and to distill a new vodka and gin on-site, and small-batch bottling operation and a cocktail program.
Combined restaurant and entertainment concept will house seven golf simulator bays, where up to eight people per bay can play, eat, lounge and socialize.