The restaurant offers three levels of dining and drinking.
Rose + Rye restaurant and bar is now open in Midtown, according to a press release.
The restaurant debuted Tuesday, October 17 in the three-story mansion, at 87 15th Street NE, known as The Castle.
Rose + Rye is open for dinner with lunch and brunch to follow, serving “American fare with a global reach.”
During October, the restaurant’s hours are Tuesday through Thursday, 5 p.m. to 10 p.m. and Friday through Saturday, 5 p.m. to 11 p.m. Lunch service will begin November 20 and brunch will start in January.
Both the food and drink menu are rooted in the season and will change often.
The menu includes dishes like Smoked Caesar Salad with baby kale, smoked yogurt, parmesan cookie crumble, and soft boiled egg; Seared snapper with celery root puree, Anson Mills farro, wild cherries & redux, and Chicken Mole with braised Joyce Farms chicken, crispy rice patty, and wilted kale.
Thaddeus Keefe is behind Rose + Rye. He’s the owner of 1KEPT Kitchen + Bar in Atlanta and Charleston, and Y.N.K. in Orange County, and the former owner and creator of Tuk Tuk Thai Food Loft and Mosaic in Atlanta.
Take a look inside the restaurant:
