DASH Hospitality Concepts Wednesday announced Morty’s Meat & Supply will be the second restaurant to open as part of The Village Dunwoody. Morty’s will join Bar{n} booze {n} bites and The Funwoody Food Truck as the third of five concepts located in The Village Dunwoody, a community gathering locale in the heart of Dunwoody.
Morty’s Meat & Supply will debut in late fall 2022, according to a press release.
The Village Dunwoody and its restaurants are the vision of hospitality veteran and owner of DASH Hospitality Concepts, David Abes, who began the revitalization project in 2020. Culinary Director, Chef Nick Leahy, expects Morty’s Meat & Supply to be a “modern take on the meat and three experiences in a comfortable setting, serving top-quality smoked meats, a large variety of classic and healthier sides, and an eclectic ‘sauce station,'” according to the release. The expansive bar will feature 24 taps with a mix of craft beers, wine and cocktails on draft, curated by Beverage Director, Phil Handley.
“We are excited to open our North ‘Meats’ South concept to the Dunwoody neighborhood, bringing a wide variety from our smoker and kitchen,” Abes said. “It’s not just meat smoked to perfection, but also seafood, veggies, and lots of healthy sides and salads from local farmers.”
Open daily, Morty’s will also feature a “grab and go” section and weekly specials like the Piled-High Pastrami, Smoked Salmon, and House-Made Bologna.
Morty’s Meat & Supply will offer full service catering, as well as hosting on-site events. Designed by John Boggs of Phase 5 Creative, the 60-seat restaurant will transition to outdoor dining, live entertainment, and big screen via garage doors from the bar.
