Miso Ko, a ten-seat sushi counter from local restaurateur and Chef Guy Wong, will open Saturday, September 8.
Situated inside Ponce City Market, Miso Ko adjoins its sister establishment Ton Ton on the first floor of the Central Food Hall across from Biltong Bar on the northern Ponce de Leon Ave entrance.
Featuring grab-and-go offerings and seated dining at high-back barstools, Miso Ko will serve made-to-order sashimi, nigiri, hand rolls, makimono, specialty rolls, and more.
The space is built from materials such as distressed wood and stucco and features multi-colored “fish-scale” tiles.
“New, modern bar seating allows for guests to get an up-front view of sushi as it’s made to order, while also offering an extensive grab-and-go program,” a company spokesperson in a prepared statement told What Now Atlanta Thursday.
There will be specials in addition to menu staples, and offerings will showcase fresh ingredients including fresh-water eel, octopus, squid, tuna, salmon, shrimp, sweet tofu, soft-shell crab, and more.
Miso Ko will be open Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 10:30 p.m., and Sunday 12 p.m. to 8 p.m.
Wong is also an owner at Le Fat on Atlanta’s Westside.
