[Rendering] Chef Guy Wong To Open Sushi Kiosk Miso Ko in Ponce City Market

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[Rendering] Chef Guy Wong To Open Sushi Kiosk Miso Ko in Ponce City Market

The sushi concept will join Wong's Ton Ton in the Old Fourth Ward mixed-use redevelopment project.

UPDATE (August 30, 2018): Guy Wong's Miso Ko Sushi Counter To Open September 8

Chef Guy Wong of Miso Izakaya, Ton Ton, and Le Fat, is launching Miso Ko in Old Fourth Ward.

The sushi concept will occupy a market stall in Ponce City Market, Wong Monday announced on his personal Instagram page.

"Featuring grab-and-go offerings and seated-dining, Miso Ko will serve made-to-order sashimi, nigiri, hand rolls, makimono, specialty rolls, and more," according to a spokesperson.

The sushi kiosk will adjoin Ton Ton on the first floor of the Central Food Hall, across from Biltong Bar on the northern, Ponce de Leon Ave entrance, offering high-back barstool seating for a dozen guests.

"Designed with rich, red accents, Miso Ko will feature a tiled counter, wood paneling, and suspended drapes. Guests seated at the bar will be able to watch sushi as it’s made to order, or they can pick up sushi to-go from the counter."

The news of Miso Ko follows the approval of a liquor license for sister concept Ton Ton, which will now serve sake, beer, and cocktails.

Mike Hsu, the restaurateur behind the once-gold-laced Aurum in Metropolis, seems to be involved in the project on some level—his name is on at least one document associated with the sushi

Miso Ko - Rendering - Ponce City Market
Rendering: Official
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    string(7) "Miso Ko"
    string(43) "675 Ponce De Leon Ave NE, Atlanta, GA 30308"
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Caleb Spivak

Caleb J. Spivak (CJS) is the Founder of What Now Atlanta (WNA). He was featured in The New York Times, Creative Loafing's "20 People to Watch," named "Lifestyle Blogger You Need To Know" by Rolling Out Magazine and highlighted as Atlanta's Metropolitan Male in fashion magazine, 944. WNA has been named "Best of Atlanta" by Creative Loafing, and Atlanta and Jezebel Magazines.

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