A new mobile eatery that views shareable dishes as the main character of a meal, not the supporting role, has launched in Atlanta.
Dips Kitchen is a new concept from founder Jeff Scardino and chef consultant Whitney Otawka.
Signature items include Creamy Hummus Dip, Slow Roasted Chicken Salad, Cracklin’ Pimento Cheese, Artichoke & Burrata, plus rotating seasonal dips. Customizable vehicles for the dip include artisanal crackers, seasonal vegetables, potato chips, gluten-free crackers and more.
“When envisioning this business, I was inspired by my family’s tradition of our all-dip Christmas Eve dinner, where the entire meal consisted of dips, as they were everyone’s favorite part of the gathering,” Scardino said in a press release. “Dips Kitchen is a unique concept that reimagines these shareable dishes as a meal. We’re focused on implementing the latest themes in the food space from adopting a delivery-forward model to identifying the trendiest flavors and beyond.”
Dip Mobiles are now cruising around Buckhead and can be waved down like an old-school ice cream truck for lunch or dinner. There’s also an app where locals can request a stop for delivery with no fee. The gourmet dips can also be ordered throughout the metro Atlanta area via food-delivery apps.
For catering anywhere in the city, individuals can opt for party packs of four, six or eight party-sized dips, or they can reserve the Dip Mobile to park at their event.
Scardino has 15 years of experience of building brands at the world’s top advertising agencies and was named one of Business Insider’s 30 Most Creative People in Advertising. Otawka is a renowned Georgia chef and author of The Saltwater Table.
