C&S Restaurant Group owners Rich Clark and Jonathan Schwenk have announced that C&S Seafood and Oyster Bar will be opening a third location in Brookhaven on Oct. 24, 2023.
The restaurant features over 3,900 square feet of seating, including a main dining area, bar and patio.
The space designed by Peter Zakas of Zspace Design features art deco-inspired tiles, custom lighting and rich green mohair and leather accents.
The patio overlooks Peachtree Road and features a retractable roof to allow guests to dine outdoors year-round or host private parties. The design features a custom live wall from Turkey, holding plants cultivated exclusively for the restaurant, creating a lush green backdrop for the enclosed patio.
Overseeing the kitchen is Executive Chef Zanali Malik. The menu closely reflects the Sandy Springs location. Diners can expect C&S classics such as RC’s Chargrilled Oysters, Clam Chowder, Lobster Rolls and Prime NY Strip. For brunch, you can find the C&S Benedict, Shrimp & Waffles, Bananas Foster French Toast and Beignets on the menu.
C&S Seafood and Oyster Bar, Brookhaven will be open for lunch and dinner 11:30 a.m. to 10:00 p.m. Monday through Thursday, 11:30 a.m. to 11:00 p.m. Friday, 12:00 p.m. to 11:00 p.m. Saturday, and 11:00 a.m. to 9:00 p.m. Sunday. Brunch will be available on Sundays.
C&S Seafood and Oyster Bar first opened its doors in 2007 in Vinings, followed by a sister restaurant in Sandy Springs in 2020.
