Capital Tacos to Open First Two Locations in Georgia

Tex-Mex Concept Prepares to Open Doors to the Public in March
Capital Tacos to Open First Two Locations in Georgia
Photo: Official

Capital Tacos, the corner taco shop – Tex-Mex restaurant franchise, will be opening the doors of its first storefronts in the state of Georgia. The first at 11160 Medlock Bridge Road #140 in Johns Creek in April, and the second at 5270 Peachtree Parkway in Peachtree Corners soon after.

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Capital Tacos will bring the Atlanta community scratch-made and unmatched flavors using the highest quality of in-house ingredients.

Born in neighboring Tampa, the Capital Tacos team has the clear goal of establishing the brand as a destination for Johns Creek and Peachtree Corners families, foodies, and Tex-Mex enthusiasts alike. This marks the brand’s first brick-and-mortar locations to come to Georgia, and will showcase their multi-faceted approach to development through the utilization of second-generation business venues to expedite the buildout process, the introduction of a variety of in-person and digital means by which consumers can conveniently access menu favorites, and more.

Founded in late 2013, Capital Tacos is known for two things: serving Tex-Mex cuisine and being an asset to the communities they serve. In honor of Capital Tacos’ Atlanta brick & mortar debut, they are re-unveiling their Atlanta-inspired Lemon Pepper Wet taco, which was launched as part of a digital pop-up last year. Their spin on the Atlanta classic features fried shrimp coated in garlic butter, topped with a signature creamy slaw, grilled onions and buffalo ranch, as well its own lemon pepper seasoning mix.

“We’ve had folks visiting from Atlanta for years, asking time and again when they can expect the concept to expand into nearer markets,” said Josh Luger, Co-Founder of Capital Tacos in a statement. “That wait is finally over! We’re very excited and humbled to be opening our first brick-and-mortar locations in Johns Creek and Peachtree Corners. This is just the first of many locations we plan to bring Atlanta residents in the coming years.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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