Caleb J. Spivak - What Now Atlanta

Zaxby’s West Midtown Center Now Open

Quick-service chicken joint officially debuted Monday on the Westside.

Three Taverns Brewery Team To Open ‘Imaginarium’ in Atlanta Dairies

An extension of Decatur’s Three Taverns Brewery, the Imaginarium will be 'equal parts laboratory, brewery, and tasting room.'

[Photo] ScreenX Opens In Regal Atlantic Station With Panoramic 270-Degree Format

New cinematic experience includes a three-wall screen, the first of its kind in Atlanta.

Broadstone Yards West Midtown Begins Move-Ins

Multifamily property boasts six-story mural, 251 units with 'direct pedestrian access' to Westside Provisions District.

Tin Can Fish House To Shutter, Bogartz Food Artz To Open In Its Place

Actress Melanie Griffith's former personal chef is behind the forthcoming southern eatery.

Indochino Now Open In The Shops Around Lenox, First in Atlanta

Custom suits and overcoats start at $399 with chinos and shirts from $79.

Check Out The Menu For Root Baking Co., Opening Sept. 20 in Ponce City Market

Situated on the second floor of the development's Central Food Hall, the bread baker is a relo from Charleston.

[Rendering] Kaplan Residential Breaks Ground on Generation Atlanta

Slated to open in 2020, the multifamily project is the first in the City to use 'prescient,' a light gauge steel panelized system.

Aloha Asian Bistro and Sushi Quietly Shutters

No word on what will open in the downtown restaurant's place.

Umami Burger Founder To Open Cold Cocked Coffee In Buckhead, Decatur

Two soon-to-open Whole Foods Market 365 stores will be home to the forthcoming coffee shops.

Opening, Growing or Expanding Your Business?

What Now Atlanta is assembling Atlanta's leading organizations in the restaurant, retail and real estate industries to help you take your business to the next level.

Expanding Your Business?

GOT A NEWS STORY/TIP?

Something opening or closing in your neighborhood? Drop us a note:[email protected]

Pre-Opening Checklist

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.

Download Now