Atrium is Opening in Ponce City Market’s Central Food Hall

The new restaurant concept will champion local artisans and feature a vegetable-forward menu.
Atrium is Opening in Ponce City Market's Central Food Hall
Photo: Official

Olivia Restaurant Group, the team behind Aziza, Falafel Nation, Bellina Alimentari and Rina, is opening a new restaurant concept, Atrium, at Ponce City Market’s Central Food Hall.

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Atrium will be a full-service restaurant, bar and lounge specializing in a seasonal, vegetable-forward menu helmed by Executive Culinary Director Brandon Hughes, with modern American and European influence and lots of fresh, local ingredients.

The space will boast a 1,200-square-foot bar area and a 4,000-square-foot dining room. As for the design, it will be “eclectic and bright,” according to a press release, with lots of bold florals and tropical accents. The design will champion local artists and craftsmen, featuring woodwork, hand-painted artwork, and floral installations by community members.

“I’m thrilled to bring another unique concept to Ponce City Market. All of our restaurants at Oliva represent chapters of my life…” owner Tal Baum said in a press release. “Atrium is a manifestation of a current chapter experiencing the evolution of dining in America. We aim for the space to capture a great sense of community while serving as a reprieve for our guests.”

Atrium is expected to open this winter, so head there as the weather cools down for some tropical scenery and a fresh, unique meal.

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Atrium Interior Rendering

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.

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