A Mano to Open Second Location Along Beltline

Try Italian pasta made "a mano" — by hand — at George DeMeglio's second restaurant location coming to the Beltline next Summer
Photo: Official
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George DeMeglio of A Mano in the Old Fourth Ward plans to open a second location of the Italian restaurant next Summer at 1136 Sylvan Road SW.

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“I was all in a beltline bike race called ‘The Belt Grind’ and I saw all that was going on in that area from a residential standpoint — there wasn’t anything happening from the commercial,” DeMeglio told What Now Atlanta. “I’d like to be part of what helps create the fabric of that neighborhood. I’m excited to be part of it.” 

The new restaurant, which will be built from the ground up on currently-undeveloped land, will have a 580 square-foot covered patio and a rooftop deck.

Like the original A Mano at 587 Ralph McGill Blvd. NE, the restaurant will serve traditional Italian dishes, including fresh pasta, antipasti, and locally-sourced proteins.

Christina Coulter

Christina Coulter is an eager journalist from Connecticut with dogged tenacity and the sensibilities of a small-town reporter. Before and after graduating from Marist College in 2017, Christina covered local news for a slew of publications in the Northeast, including The Wilton Bulletin, the Millbrook Independent, The Kingston Times, The New Paltz Times and the Rockland Times. For nearly four years before the onset of the COVID-19 pandemic, Christina was the lead reporter for The Saugerties Times, living and breathing the goings-on of the 20,000-strong Hudson Valley community. Christina weathered the pandemic in Atlanta, where she got a taste for the city's people and flavors. After a brief stint covering news in Connecticut and New York once more with The Daily Voice, Christina was taken on by What Now Atlanta and What Now Los Angeles, where she aims to unweave the intricacies of both cities' bright restaurant communities.

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