The group (Muss & Turner’s, Local Three) is hiring talent for the project on the hush hush.
Unsukay Concepts, the restaurant group behind Muss & Turner’s and Local Three, is working on an “innovative Atlanta project,” Eater Atlanta Wednesday first reported.
But mums the word on what and where.
In a Craigslist advert earlier this week seeking a Chef de Cuisine for the top secret restaurant, Unsukay Concepts notes the project’s undisclosed nature and the company’s intention to keep it that way.
“You didn’t know we are working on something new?,” Unsukay Concepts wrote in the post.
“Great, we really haven’t told many folks what we are up to. So here is your chance to find out and become part of something very special.”
A company spokesperson did confirm in an email to Eater plans for the “Modern Chophouse,” but would not reveal any additional details.
Developing…
