Salt Factory Pub now open at Madison Yards in Atlanta

The 6,500-square-foot chef-driven pub features classic comfort food and spirits inspired by the English countryside
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Salt Factory Pub, the Atlanta-based gastropub known for its chef-driven British cuisine, has officially opened the doors to its newest location, a 6,500-square-foot space located at 955 Memorial Drive SE within the Madison Yards development in Atlanta.

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Salt Factory Pub specializes in classic comfort food with international influences and flavors. Patrons can enjoy a hearty braised lamb shepherd’s pie, London broil, fresh seafood, and other entrees. Each dish is comprised of local and organic ingredients designed to complement its notable beer line-up of more than 50 different draft and bottled brews. In addition to beer, Salt Factory Pub’s spirits lineup offers a worldly selection of scotch, bourbon, wine, and craft cocktails.

Modeled after the pubs of the English countryside, its exposed brick walls, dark hardwood floors, large booths, and dim lighting create an inviting, cozy, and comfortable atmosphere for guests. The Madison Yards location also offers a 1,000-square-foot heated patio for year-round outdoor seating.

“Get ready to sink your teeth into something special,” said Stephanie Gray, director of marketing at La Cima Restaurants, LLC in a statement. “We are thrilled to announce the opening of our newest Salt Factory Pub location in the Madison Yards development, a culinary and cultural hub in Atlanta. Patrons can expect an unbeatable combination of authentic British cuisine made with local ingredients, an endless selection of spirits, and humble service.”

Salt Factory Pub is open from 11 a.m. – 11 p.m. on Monday – Thursday, 11 a.m. – midnight on Friday – Saturday, and 11 a.m. – 11 p.m. on Sunday.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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