Atlanta-Based Charcuterie Chick to Expand Operations in Sandy Springs

The new space will be focused on providing a commercial kitchen for the company’s growing team, as well as a grab n’ go concept with lunch items and its signature build-a-board classes.
Atlant-Based Charcuterie Chick to Expand Operations in Sandy Springs
Photo: Official
Listen To This Post

Charcuterie Chick, the Atlanta-based concept that both sells its signature boards locally and hosts workshops nationwide, is gearing up to open a Sandy Springs outpost in the next couple of months at 275 Carpenter Dr NE, according to the Charcuterie Chick, herself, Alex Plavin.

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

“As we enter our fourth year of business, we’re excited to be opening up our own space in Sandy Springs to continue to bring our customers a premium experience that is all about curating charcuterie boards that are accessible and aesthetically beautiful,” Plavin tells What Now Atlanta.

Plavin says that the new Sandy Springs location will serve as a “hybrid” concept, allowing for a larger commercial kitchen space to house the company’s growing team, alongside a grab n’ go concept and lunch items. Of course, Sandy Springs will also feature Charcuterie Chick’s signature build-a-board classes as well.

“I think what’s very cool about something that we do, versus maybe some other folks, is really how aesthetically curated everything is,” says Plavin. “We really pay attention to sourcing properly, and also curating boards and creations that make sense….So I think that’s a big differentiator for us, in addition to creating kind of this hybrid space where people can have a lot of access to us – to be able to actually order, but also stop by and grab something from our retail fridge, and also book us for classes which is a big part of our business.” 

While Charcuterie Chick is technically based in Atlanta and offers various in-person workshops, Plavin also offers a series of virtual workshops as well as a DIY charcuterie kit that can be shipped anywhere in the US and comes with a video tutorial, meaning people all over the country can host their own charcuterie parties. 

Drew Pittock

Drew Pittock is the Managing Editor of What Now Media Group, as well as a staff reporter covering various markets across What Now's portfolio. He’s an avid record collector, amateur chef, compulsive estate sale shopper, and “Antiques Roadshow” binger. Originally from Los Angeles, Drew now lives in El Paso, TX with his wife and their cat.

Leave a comment

Your email address will not be published. Required fields are marked *

Related Posts


Login to manage your profile and comments


Register now to manage your profile and comments. 
The information provided will only be used to create and manage your comments.