Creole Orleans is expanding and opening a second location.
The popular spot at the Greenbriar Mall food court is developing the new store at 510 Fairburn SW in Atlanta. Recent permitting documents show plans for electrical work at the site.
The restaurant owned by Perly Gédéon-Ali and Marzell Byrd serves authentic Creole-soul food with Haitian and New Orleans influences. The menu includes jerk chicken, oxtail egg rolls and crawfish.
Creole Orleans 2.0 will be a full-service, sit-down restaurant with a bar, and customers will find some new menu items. They have launched an online campaign to raise funds to build out the new location. According to the campaign, investments will go toward blueprint plans for the design and layout of the restaurant; furniture, fixtures and equipment; and permits and licensing fees.
In addition to the location at the Greenbriar Mall food court, Creole Orleans also offers catering services.
The owners could not immediately be reached for comment.
