What Now OTP 44 - What Now Atlanta

Dancing Skulls to Replace Brooklyn Cantina

Promenade at Jones Bridge space will welcome the part bar, part restaurant, and part music venue, by late October.

Where’s the Scoop Alpharetta Debuting With Weekend-Long Grand Opening

New location is more of a 'dessert bar' with expanded offerings including farm-fresh ice cream, bubble teas, specialty coffees, cakes, and local honey.

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Ginger Yums Opening The Ginger Room In Alpharetta’s Oldest Building

Juice bar, and tea and coffee house, will be centered about the company's ginger-based juices⁠, which they call Ginger Yums⁠.

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Siete Tacos + Tequila to Open in Marietta Square Market’s Only Full-Service Stall

After losing his medical sales job in March due to the coronavirus, Louis Kramer decided to follow his dream and open the restaurant, named for his family of seven.

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[Renderings] Atlanta Hard Cider to Open Tasting Room and Cidery in Marietta

Initially planning to open in Atlanta, the husband-and-wife owners wanted a space closer to their home community in Marietta.

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Shular Institute to Open Flagship Restaurant

FarmED Kitchen + Bar will feature modern cooking with locally sourced ingredients operating out of PREP's new Lakeside location.

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Uncle Jack’s on Canton Street to Replace Big Ketch Saltwater Grill in Roswell

Big Ketch's parent company Southern Proper Hospitality chose not to renew its lease when it expired earlier this year in May.

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Bogartz Food Artz ‘Ceases Operations’ in Sandy Springs After Less Than Two Years

Southern-Cajun 'meat and three' announced Thursday via an email to patrons that it had permanently shuttered.

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Trammell Crow Company Opens Twelve24, a 345,000 SF Transit-Oriented Office Development

Iron Hill Brewery & Restaurant will anchor a 7,500-square-foot ground-floor retail space at the new property.

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La Chingada—a ‘Mexican Hooters’—To Open in Marietta Sept. 18

La Chingada will serve authentic Mexican cuisine during the day and bar food, hookah, and drinks in the night.

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