Listen To This Post
“Life just got batter” for Atlanta’s cookie dough lovers.
The edible cookie dough dessert shop plans to expand its menu by adding ice cream available by the scoop, added to the cookie dough or in ice cream sandwich form.
Cookies, cookie-stuffed Oreos, and milkshakes round out the expanded menu.
Atlantan Julie Abes founded Batter after years spent baking cookies at home with her two kids, who always asked to spoon up the dough at the bottom of the mixing bowl.
Batter’s batches are eggless, made with heat-treated flour and crafted from natural ingredients with no preservatives.
Batter’s flagship location in Ponce City Market recently celebrated its two year anniversary.