Restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, is behind the new restaurant.
Fast-casual eatery is from the founders of King's Hawaiian.
Central to the menu are fried biscuits, a specialty brought from Chicago, according to Owner Vanetta Roy.
Island Lobster Food Truck specializes in lobster rolls, offering seven options to choose from.
Atlanta-born brand will open 13th location in Lee + White along BeltLine’s Westside Trail.
Franchisee Phillip Jones is scouting real estate for the restaurants.
Restaurant unveils a seafood-centric menu and cocktail program inspired by old-Florida-style dive bars along the Panhandle.
'Super-stuffed cookie bombs' exploding soon at 920 Marietta Hwy.
Franchisee Nadiya Alibhai has the rights to 5 locations.