Arden’s Garden Reopening Its Landmark Sandy Springs Store

Arden’s Garden will introduce a brand new concept — plant- based, oil-free wraps and bowls
Arden’s Garden Reopening Its Landmark Sandy Springs Store Featuring a New Wrap and Bowl QSR Concept
Photo: Official

For a very long time, Arden’s Garden has been a part of the Sandy Springs landscape, providing good and nutritious plant-based drinks and foods. To elevate its customers’ dining experience, the brand is set to have a grand reopening of the site which will sport a new and fresher look.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

Upon their reopening, Arden’s Garden will introduce a brand new concept — plant-based, oil-free wraps and bowls that customers can enjoy in addition to their other plant-based food items.

While consumers wait, they have a reason to remain excited because Arden’s Garden is currently planning a special event promotion that may give customers and attendees an opportunity to treat themselves to a huge supply of fresh juice. Their reopening is especially timely considering that March is National Nutrition Month. So consumers and Arden’s Garden can work together in celebrating health, nutrition, and food in their all-new updated Sandy Springs location located at 218 Johnson Ferry Road NE, Sandy Springs, Georgia.

The new Arden’s Garden branch reopened on Monday, March 20th, 2023 with a ribbon cutting where guests had the opportunity to partake in free juice and other fun activities.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Search