A Blue Ridge, Ga. restaurant is expanding with a new location in Milton.
Whiskey & Water Seafood and Bourbon Bar will come to Crabapple Market, as Tomorrow’s News Today first reported.
“Guests will enjoy the tasty, original cocktails, great wine, a wide selection of whiskeys and bourbons from around the globe,” says the Crabapple Market website. “Their gourmet food offering will feature grass-fed beef and only the best quality, sustainable seafood from the nation’s top providers.”
Whiskey & Water is a concept from Anthony and Kelli Battaglia and Andy Jimenez. An interview with Jimenez is forthcoming.
Some of its entrees include a miso black cod, lobster mac, crab boil, and halibut steak, according to an online menu.
Crabapple Market will also welcome other new eateries including Lagarde American Eatery and Dua Vietnamese Noodle Soup.