French American eatery Resto L’Antoinette is now open in Milton, replacing Lagarde American Eatery.
Located at 1935 Heritage Walk at Crabapple Market, the menu includes hors d’oeuvres and entrees like coq au vin, gnocchi poivron, and saumon moutarde. Those with a sweet tooth will find decadent desserts, like crème brûlée, tarte aux poires and soft-serve ice cream. An extensive wine selection is also available.
The 2,500-square-foot restaurant can seat 60 people, and the restaurant will have outdoor patio dining in the spring. Reservations are recommended.
Resto L’Antoinette was founded by Leonardo Moura and Chef Jamie Adams, who are also the team behind il Giallo Osteria & Bar and G’s Pizza. The restaurant – named after Moura’s wife, Antoinette – represents a “heartfelt celebration of exceptional women whose influence has profoundly shaped Leonardo and Jamie’s journey.” Jeff Gomez is the executive chef. The space was designed by Vivien Leigh Interiors.
Resto L’Antoinette will be open 5:30 to 9:00 p.m. Tuesday through Saturday.
