Lagarde American Eatery, featuring American cuisine inspired by the flavors of New Orleans, will open at the Crabapple Market in Milton in late 2022, a spokesperson for the restaurant tells What Now Atlanta.
Created by renowned Atlanta Chef Jamie Adams and his Partner Leonardo Moura, Lagarde opened its first location in Chamblee in 2019.
Much like the original Lagarde, the Milton Lagarde will feature food inspired by Chef Jamie’s New Orleans family roots. The interior, designed by Vivien Leigh Interiors, will feature graffiti–like vignettes, a tempting oyster display, and an “everything goes” bar designed with one thing in mind: fun. “The outside seating area will repeat the playful energy of the Chamblee location’s wildly popular patio,” according to a press release.
Lagarde will be open at 4 p.m. Tuesday through Sunday, and for brunch beginning at 11 a.m. on Saturdays and Sundays. The menu will include classic New Orleans dishes such as shrimp etouffee, red beans and rice, select varieties of fresh oysters, po’ boys, and jambalaya, along with classic desserts such as pecan pie and bread pudding.
Chef Jamie and his kitchen team will also prepare weekly and seasonal off-the-menu specials such as Cajun pork belly hash and barbeque baby back ribs.
To compliment the menu, Guests will enjoy hand-crafted cocktails, frozen drinks such as the rum-based “Painkiller”, NOLA beers, locally brewed IPA’s, bourbon & whiskey, and a carefully curated wine list.