True Food Kitchen next month will debut its Alpharetta restaurant, the second Georgia location for the health-driven chain.
Following more than five years in Lenox Square Mall, the new True Food Kitchen will open to the public in Avalon on Wednesday, November 6, according to a press release Tuesday.
Co-founded by “integrative medicine expert” Dr. Andrew Weil, True Food Kitchen was founded on the principles of the anti-inflammatory food pyramid, “emphasizing wholesome, simple ingredients with thoughtful preparations to highlight the natural health benefits and flavors of each ingredient.”
Its menu uses in-season produce and nutrient-dense ingredients and caters to the preferences of all kinds with a variety of gluten-friendly, vegan and vegetarian options.
“As a restaurant brand committed to better living, we’re inspired by a location like Avalon that’s a hub of activity and a community passionate about living well,” Shannon Keller, chief marketing officer of True Food, said in the release.
“We can’t wait to connect with and serve the vibrant community here in the heart of Alpharetta.”
The Alpharetta restaurant will open with lunch, dinner and weekend brunch featuring a lineup of new fall dishes including the Roasted Beet & Goat Cheese Flatbread starter, Seasonal Ingredient Salad, Butternut Squash Pizza and Thai Coconut Sea Bass entrée.
Classic options include the Spaghetti Squash Casserole, Organic Tuscan Kale Salad, Grass-fed Steak Tacos and the “Inside Out” Quinoa Burger, among many others.
The restaurant’s bar will feature pressed juices, organic teas, and “natural refreshers” such as the seasonal Sparkling Prickly Pear Tisane, Hangover Rx and Kale Aid, as well as a seasonal lineup of wine, beer and handcrafted cocktails, including the Ginger Margarita, Apple Gold Rush and more.
The new location features approximately 6,722 square feet of indoor and outdoor dining space, including a covered patio, dining room and open kitchen design.
True Food Kitchen Avalon will be open Monday through Thursday from 11 a.m. to 10 p.m., Friday from 11 a.m. to 11 p.m., Saturday from 10 a.m. to 11 p.m., and Sunday from 10 a.m. to 9 p.m. Brunch will be served Saturdays and Sundays from 10 a.m. to 3 p.m.
Photo: Brian Mosley/Google
