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Thirteen Pies Opening In Buckhead Atlanta Oct. 7

'Modern American' pizzeria coming soon to mixed-use development.

‘Modern American’ pizzeria coming soon to mixed-use development.

Thirteen Pies is moving forward with plans to open its first Atlanta location in the new Buckhead Atlanta development.

The “modern American” pizzeria will open at the mixed-use project Oct. 7, a company spokesperson confirmed with What Now Atlanta (WNA) in an email Thursday.

The restaurant, headed by executive chef Brandon Wolff, will feature handmade Italian cuisine like wood-fired pizzas, salads, and pasta dishes.

Wolff, a Texas native, joins Thirteen Pies after his work with Lettuce Entertain You restaurant Osteria Via Stato, a casual Italian tavern, and La Madia, a modern Italian-American restaurant, both in Chicago.

The menu features twelve pies and the pizzeria’s namesake and rotating special, the thirteenth pie, one of a handful of seasonal dishes highlighted daily on the restaurant’s chalkboard wall. Wolff’s menu also includes dishes inspired by local growers and purveyors, according to the release.

Designed by Los Angeles-based Pleskow Architects, the space is “rustic” throughout the pizzeria’s 123-seat dining room and 21-seat bar.

Caleb J. Spivak

Caleb J. Spivak (CJS) is the Founder of What Now Atlanta (WNA). He was featured in The New York Times, Creative Loafing's "20 People to Watch," named "Lifestyle Blogger You Need To Know" by Rolling Out Magazine and highlighted as Atlanta's Metropolitan Male in fashion magazine, 944. WNA has been named "Best of Atlanta" by Creative Loafing, and Atlanta and Jezebel Magazines.

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