Plans this week were filed to buildout the Savannah-based restaurant in the luxury Buckhead Mall.
Daniel Reed’s The Public Kitchen & Bar is moving forward with plans to open in Phipps Plaza.
The Savannah-based American eatery this week filed a permit application with City of Atlanta to buildout its 6,944-square-foot space in the luxury Buckhead mall, at 3500 Peachtree Street.
Simon Property Group, Phipps Plaza’s developer, first announced late-2016 The Public Kitchen & Bar would open in the mall.
Situated in suite 1095 B, an estimated $1,100,000 could be spent in construction costs for The Public Kitchen & Bar’s new location, according to the official filings.
Planned work to the space include interior demolition, new partitions and finishes, “alterations” to the existing kitchen, “modifications” to the existing facade, and a new outdoor patio space.
The concept, by Daniel Reed Hospitality, is a mid-century-inspired, “upscale casual eatery with farm-to-table offerings” and a rotating menu that will “evolve with the trends of the season.”
3 Responses
Where will all the expensive female escorts go now?
Not sure what’s going on in that photo, but it looks pretty silly– not to mention wasteful.
Sort of like toddlers when they get into moma’s master bathroom.