The Hall At Ashford Lane To Open May 26

Food hall offers nine stalls, Georgia's 'biggest' bar.
Dunwoody's First Food Hall "The Hall at Ashford Lane" Opens Next Week!
Photo: Babbit Bodner Inc

The Hall at Ashford Lane is set to debut on May 26, 2023, at 4550 Olde Perimeter Way, bringing together nine food stalls along with multiple full-service options, the venue announced this week.

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Jai-nai, Amato Italia, Madrid, True Island Kitchen, American Culture, El Greco, Send Noodz, Itzayana, and South and Common, make up the nine stalls.

Spanning 17,000 square feet, The Hall at Ashford Lane also offers multiple spaces dedicated to private and semi-private events.

One of the standout features of The Hall at Ashford Lane is its bar, which “proudly holds the title of the biggest bar in the state of Georgia,” according to a press release.

“We are thrilled to bring the first food hall to Dunwoody,” Jamal Wilson, owner of The Hall at Ashford Lane, in a statement. “Our mission is to create a vibrant and inclusive space where people can come together to savor exceptional food, enjoy refreshing beverages, and celebrate life’s moments. We are excited to welcome the community to experience the wide range of culinary offerings and the unmatched ambiance that The Hall at Ashford Lane has to offer.”

The Hall at Ashford Lane is accompanied by a 300-unit parking garage. “This parking facility ensures that visitors can easily access the food hall without the hassle of searching for parking spaces,” the release notes.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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