Villy's first location will be in the heart of where it all started, East Atlanta. The space was previously home to the Get Fruity Cafe
Doubling as a brewery and restaurant, Hippin’ Hops’ seafood menu will be designed by “Beat Bobby Flay” contender Jamarius Banks.
After two years of legal battles, the 'nanobrewery' is finally in permitting, gearing up for its buildout.
Formerly operating within Ponce City Market's Citizen Supply, the plant shop is opening its own storefront in the Old Fourth Ward mixed-use and a separate outpost in the East Atlanta Village.
Mixed-use will include a new, ground-up 25,600-square-foot building with 6,000 square feet of ground-level commercial space and twenty one-bedroom apartments on the second and third floors.
Chef/Owner duo Tanya Jimenez and Michael Le are currently operating the kitchen at Little Trouble.
In doing so, the longstanding East Atlanta Village restaurant and bar will close.
Employees for the longstanding restaurant say it will be put to rest Feb. 22 as developer Pellerin Real Estate moves in.
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