Rumi’s Kitchen in partnership with Farmers and Fisherman Purveyors has launched Rumi’s Pantry, according to an announcement Monday.
The e-commerce site is a pivot by the restaurant to “safely and effectively serve guests during the COVID-19 pandemic.”
“With Rumi’s Pantry, guests can now bring the entire Rumi’s Kitchen experience to their home,” a spokesperson told What Now Atlanta in an email.
Rumi’s Pantry offers a selection of individually portioned meats for sale as well as the restaurant’s bread dough and marinades like Rumi’s Chinjeh Marinade and Rumi’s Rack of Lamb Marinade.
This allows patrons of the Persian eatery to order the ingredients online, have them delivered the next day, and “create some of the most popular Rumi’s Kitchen entrees in their home kitchens.”
“Guests will also be able to include wine with the meal via pairings by some of the brightest talents in the Atlanta wine industry…”
Orders placed online by 5:00 p.m. will be delivered between 12:00 p.m. and 5:00 pm the next day.
In addition to the new Rumi’s Pantry offerings, Rumi’s Kitchen continues to offer curbside pick-up and delivery (within a 10-mile radius of the Sandy Springs location) between 11:30 a.m. to 9:00 p.m. daily.
An outpost of Rumi’s Kitchen is in the works in Colony Square.
“Rumi’s Colony Square is still moving forward with construction and hopes to be open by this fall,” the spokesperson said.
[Editor’s note: The novel coronavirus (COVID-19) pandemic is rapidly evolving as is its effect on Atlanta, and the City’s businesses and its residents. Click here for What Now Atlanta’s ongoing coverage of the crisis. For guidance and updates on the pandemic, please visit the C.D.C. website.]
