High Noon Brunchery is now open in Douglasville, bringing breakfast eats in a pink, art deco-inspired atmosphere.
The menu features decadent breakfast options like the lobster beignet omelet, blackened shrimp & grits, banana pudding French toast, chicken and pancakes. The beverage menu includes mimosa flights, a giant sangria martini, and signature iced coffees. There are also gluten-free, vegan and pescatarian options.
The rebranding of the restaurant comes from The Breakfast Boys co-founder Lorenzo Wyche, who purchased the restaurant. It was originally opened as The High Noon Eatery by Porche Perryman, who is still involved as an equity partner.
Wyche has been behind several eateries in Atlanta through his culinary consulting company, Lorenzo Wyche Restaurants, most recently executing the openings of Gocha’s Breakfast Bar, Rocksteady Midtown, Virgil’s Gullah Kitchen, Breakfast at Barneys. He also co-founded the Breakfast Boys with Gee and Juan Smalls, owners of Virgil’s Gullah Kitchen.
High Noon Brunchery is open 8 a.m. to 3 p.m. daily.
