Cold Beer Now Fully Operational With Addition of Its Expansive Rooftop Deck

New two-story Kevin Gillespie eatery debuted July 23 without its 130-seat rooftop patio.
Cold Beer - Rooftop
Photo: Brandon Amato
Listen To This Post

Kevin Gillespie on Friday opened the rooftop bar and patio of the chef’s new Cold Beer restaurant.

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

With the addition of the rooftop, Cold Beer is now fully operational in its nearly 7,000-square-foot, two-story home in the Edge on The Beltline mixed-use.

The restaurant’s main dining area, which includes indoor and outdoor seating downstairs, opened to the public on July 23.

Cold Beer’s partially covered rooftop patio offers seating for 130 including at a bar overlooking the Beltline.

Seating is first-come, first-served, and can be claimed by checking in with the host downstairs.

The menu served on Cold Beer’s rooftop patio is the same as what’s available in the main dining area.

Click here to read more about Cold Beer.

Cold Beer Exterior
  • Facebook
  • Twitter
  • LinkedIn
  • Gmail
Photo: Brandon Amato

Caleb J. Spivak

Caleb J. Spivak is the Founder of What Now Media Group, Inc. Check out our publications in your city: Atlanta, Austin, Chicago, Dallas, Denver, Houston, Jacksonville, Las Vegas, Los Angeles, Miami, Nashville, New York, Orlando, Orange County, Philadelphia, Phoenix, San Diego, San Francisco, and Tampa.

Leave a comment

Your email address will not be published. Required fields are marked *

Related Posts


Login to manage your profile and comments


Register now to manage your profile and comments. 
The information provided will only be used to create and manage your comments.