Cold Beer Now Fully Operational With Addition of Its Expansive Rooftop Deck

New two-story Kevin Gillespie eatery debuted July 23 without its 130-seat rooftop patio.
Listen To This Post

Kevin Gillespie on Friday opened the rooftop bar and patio of the chef’s new Cold Beer restaurant.

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

With the addition of the rooftop, Cold Beer is now fully operational in its nearly 7,000-square-foot, two-story home in the Edge on The Beltline mixed-use.

The restaurant’s main dining area, which includes indoor and outdoor seating downstairs, opened to the public on July 23.

Cold Beer’s partially covered rooftop patio offers seating for 130 including at a bar overlooking the Beltline.

Seating is first-come, first-served, and can be claimed by checking in with the host downstairs.

The menu served on Cold Beer’s rooftop patio is the same as what’s available in the main dining area.

Click here to read more about Cold Beer.

Cold Beer Exterior
  • Facebook
  • Twitter
  • LinkedIn
  • Gmail
Photo: Brandon Amato

Caleb J. Spivak

Caleb J. Spivak (CJS) is the Founder of What Now Media Group, Inc., the publisher of What Now Atlanta and What Now Los Angeles.
Notify of
Inline Feedbacks
View all comments

Related Posts


Login to manage your profile and comments


Register now to manage your profile and comments. 
The information provided will only be used to create and manage your comments.

Sign up now to get our Daily Breaking News Alerts

Be the first to know. Sign-up to get our breaking news alerts delivered straight to your inbox. Go ahead. It's absolutely free!