The eatery on Ralph David Abernathy Blvd. is in the liquor licensing stage for a new component.
The family-owned internet bakery and café will open its first brick-and-mortar this year.
For the Alpharetta opening, Shake Shack will donate a dollar for every burger sold on opening day to local Alpharetta organization Dream Weavers.
David Abes — DASH Hospitality — and Chef Nick Leahy — Nick's Westside — are behind the Brookwood Hills restaurant.
The new restaurant is currently in the liquor licensing stage.
Featuring a coffee bar, roastery, and training center, Opo Coffee will open on E. Howard Avenue in summer 2022.
Omar Ferrer (Supremo Taco, Pollo Supremo) and beverage director Gabe Bowen (formerly of Umi Sushi and Restaurant Eugene) are behind the concept headed to the Memorial Drive historic redevelopment.
The brand is bringing its very first Georgia storefront to 3348 Cobb Parkway.
Joining Oishii Sushi in the downtown Woodstock development will be Tokyo nightclub-themed Kung Fu Bar.
A permit application indicates the eatery on John Wesley Dobbs Avenue will increase its footprint by expanding into adjacent spaces.
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