The Switchman Hall food hall at Terminal South will be serving bubble tea in the form of a new concept from real estate developer and restaurateur Christian Lee and partners Alex Parajuli and Made Yata.
The Cream will serve 10 kinds of bubble tea (also known as boba tea) and 10 kinds of a dairy-based shaved ice called bingsu. Offerings will change seasonally, but there will be a few mainstays, like Brown-Sugar Bubble Tea and Strawberry Cheesecake Bingsu.
Terminal South will be located in the Peoplestown neighborhood of Atlanta on Ridge Avenue, just a few steps from the Southside BeltLine.
Lee is bringing three other restaurant concepts to the food hall: Tiger K Cup Bob, Sabu K Ramen, and a hibachi and chicken concept that is yet to be named.
“We’ve been looking for an opportunity along the Atlanta BeltLine, and Terminal South couldn’t be a better fit,” Lee said in a press release. “The walkability and booming residential growth in the area were huge drawing points.”
Restaurants that have previously been announced for Terminal South include Life Bistro, Perfect Seasoning, The Original Hot Dog Company and Southern Grace.
Slated to open in 2024, Terminal South will be approximately 45,000 square feet of mixed-use space in two adapted warehouses, including a collection of restaurants making up the food hall. The Stafford Properties-led development will be the final stop on the city’s first Bus Rapid Transit line, linking Downtown Atlanta to neighborhoods like Peoplestown.
