Petite 90 square-foot kiosk serves eclairs, tarts, mini-tarts, napoleons, gourmet chocolates, meringues, cakes, and specialty beverages including Lorina, a sparkling French lemonade, in addition to its wide selection of macarons
Teresa Acosta will open a yet-to-be-named eatery in The Hall centered on the chef's Cuban sandwich and yuca fries after winning a complimentary vendor space