Caleb J. Spivak - What Now Atlanta

Sugar Factory American Brasserie Moving Forward in 1010 Midtown

Plans were recently filed to build out the eatery and confectionary shop in former Mi Cocina space.

Newk’s Eatery Howell Mill Square To Open July 30

Soups, salads, and sandwiches will be served out of the 5,125-square-foot space starting at the end of the month.

Archer’s Place Sports Bar Cues Up September Timeline in Marietta

Owner of the now-shuttered Marietta Billiard Club is behind the forthcoming concept.

[Renderings] The Highline at Grant Park Set To Break Ground Mid-August

14 townhomes starting in the low 700s will go vertical in four months.

More Details on Casi Cielo, The Soon-To-Open Concept From La Parrilla Team

Slated to debut late July, early August, the 'chef-driven, upscale-casual' restaurant will feature an Oaxacan menu.

An All-Day Breakfast Joint Called Pancake Social Is Coming To Ponce City Market

Dan Jacobson, Steven Chan, Chef Anne Quatrano and Tony Riffel will open the restaurant and coffeehouse this winter.

Owner of Charleston’s Queen Street Grocery To Open ‘Field Day’ and ‘Everyday’

The concepts—a cafe and patio bar, and a grab-and-go market respectively—will open in the former Across The Street space.

Restaurant Holmes To Open July 11 in Alpharetta City Center

Taylor Neary (Marcel, St. Cecilia) will serve as executive chef in the historic Jones House situated eatery.

The Fresh Market To Shutter in North Druid Hills, Snellville

'Turnaround plan' calls for 13 other closures around the nation.

Ashton Woods Announces Kempston Place Community in Johns Creek

45 single-family homes coming to Technology Park in early 2019.

Opening, Growing or Expanding Your Business?

What Now Atlanta is assembling Atlanta's leading organizations in the restaurant, retail and real estate industries to help you take your business to the next level.

Expanding Your Business?

GOT A NEWS STORY/TIP?

Something opening or closing in your neighborhood? Drop us a note:[email protected]

Pre-Opening Checklist

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.

Download Now