Restaurant Holmes, a neighborhood restaurant and bar from Executive Chef Taylor Neary, is set to open Wednesday, July 11, according to a press release Tuesday.
Situated inside the historic Jones House at Alpharetta City Center, Restaurant Holmes will feature an “eclectic” American menu with 20 shareable small plates that “will change often.”
Dishes will be prepared with locally sourced ingredients, including from Levity Farms in Milton, GA.
The dinner menu will include eats like Tepache Glazed Shishito Peppers and Bone Marrow Toast.
Lunch service will begin shortly after opening and will offer guests a menu of seasonal salads, small plates and sandwiches served a la carte.
Neary, formerly of Marcel and St. Cecilia, will also serve a seasonal soft serve ice cream that is made in-house.
Sam Schlif, previously of Local Three and Seed Kitchen & Bar, will lead the bar program, which features six cocktails prepared with ingredients made in-house, eight draft beers on tap including a rotating tap from Variant Brewing Company in Roswell, GA, as well as, a wine list including 15 red wines, 12 white wines and a handful of reserve wines priced at more than $100 per bottle.
Built in 1915, the Jones House is a historic building and former residence preserved by Alpharetta City Center.
The intimate space will offer 60 seats indoors with an additional 40 seats on a covered porch and patio.
A semi-private room off the main dining room will also offer space for gathering.
MT Studio Architecture and Couch Construction Services led the restaurant’s renovation.