The upscale destination will have a diverse menu that includes American, Mediterranean, Caribbean, and African cuisine.
950-square-foot bakery features a Parisian-style interior with marble topped-tables. Customers order at a counter and can dine at café tables in the dining room or on the go. An outdoor patio area, “La Terrasse,” is to come.
The restaurant will reopen on April 30, after shuttering in March 2020 due to the pandemic.